Some like it hot!

If you enjoy food with a little kick, consider this dish.  This recipe for Buffalo Beans & Greens can be found in The Plant Pure Nation Cookbook by Kim Campbell.


It has it all…brown rice, sautéed kale & pinto beans, all topped with baked tempeh.  A wing sauce and liquid smoke marinade combined with the coolness of the Blue Cheez dressing (also in this cookbook) and a touch of hot sauce, this meal is part of our weekly rotation.  That’s quite an honor!

Never would I have thought to put together these ingredients, but it works.  Hats off to the ingenious plant-based recipe creators out there!!!



2 thoughts on “Some like it hot!

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