If you enjoy food with a little kick, consider this dish. This recipe for Buffalo Beans & Greens can be found in The Plant Pure Nation Cookbook by Kim Campbell.
It has it all…brown rice, sautéed kale & pinto beans, all topped with baked tempeh. A wing sauce and liquid smoke marinade combined with the coolness of the Blue Cheez dressing (also in this cookbook) and a touch of hot sauce, this meal is part of our weekly rotation. That’s quite an honor!
Never would I have thought to put together these ingredients, but it works. Hats off to the ingenious plant-based recipe creators out there!!!