Happy Valentine’s Day

Pressure cooker cheesecake?


Who knew!  I haven’t tasted cheesecake in years.  Big thanks to Jill Nussinow  (Vegan Under Pressure) for her Cashew Lemon Cheezecake recipe.  All you need is a springform pan to fit your pressure cooker and a few simple ingredients.  Back in the day, I believed a portion was the size I ordered at Cheesecake Factory…you know, the one that left you feeling not quite right the rest of the day.  Funny thing, now a smaller serving of plant-based treats does the trick. Adding a few organic blueberries, this special dessert was SO satisfying.  Happy Valentine’s Day, friends!

2 thoughts on “Happy Valentine’s Day

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