Pressure cooker cheesecake?
Who knew! I haven’t tasted cheesecake in years. Big thanks to Jill Nussinow (Vegan Under Pressure) for her Cashew Lemon Cheezecake recipe. All you need is a springform pan to fit your pressure cooker and a few simple ingredients. Back in the day, I believed a portion was the size I ordered at Cheesecake Factory…you know, the one that left you feeling not quite right the rest of the day. Funny thing, now a smaller serving of plant-based treats does the trick. Adding a few organic blueberries, this special dessert was SO satisfying. Happy Valentine’s Day, friends!